Day 15/28
Barbecue pulled carrot in romaine wraps is AMAZING. I’d argue they’re even better than in a bun. Something about the crispy romaine with the soft caramelized onion and carrot inside… they’re going to be a staple. I made a huge batch a few days ago and I’ll be eating them all week–so convenient!
I also came up with a new fun veggie dish for lunch today: cauliflower mac n cheeze with fat free roasted red pepper “cheese” sauce based on potatoes. It was creamy and comforting, while also being crazy healthy and nutrient-packed!
I’m not so good at eating plain vegetables, so all these delicious concoctions are seriously increasing my veggie consumption. 
Macros: 71% carbs, 18% protein, 11% fat
Exercise: biked for 45 minutes, walked for 45
Breakfast
- Blueberry banana smoothie
- Coldbrew coffee
Lunch
- Soy latte
- Seitan sausage
- Cauliflower mac n cheeze (fat free!)
Pre-run
- Chocolate nicecream
Dinner
- BBQ pulled carrot romaine wraps
- Sweet potato fries with cinnamon sugar
Calories eaten: 1675 | Calories burned: 1765 (according to Fitbit data)
(*Everything is made by me except those with a * –feel free to request recipe posts for anything you’d like to know about 🙂 )
Thanks for reading!
Miche
Hello love I know I’m commenting on an old post! But where are you getting these recipes?! All the food looks delicious!
Thank you!
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I actually come up with them myself! Check out my instagram @veganmiche for regular recipe posts 🙂
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