Recipe: How to Make Vegan Carrot Cake Bliss Balls!

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  • 1 cup raw carrots
  • 5 large medjool dates, pitted
  • 1/2 cup rolled oats
  • 1/3 cup walnuts
  • 1/4 cup shredded sweetened coconut
  • 1 tablespoon almond butter
  • 1 teaspoon maple syrup (plus more if you like things sweeter, up to one tablespoon)
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • Heaping 1/8 teaspoon ginger
  • Heaping 1/8 teaspoon nutmeg
  • Dry shredded coconut for rolling (I used the sweetened/wet version but dry would turn out better!)

5 thoughts on “Recipe: How to Make Vegan Carrot Cake Bliss Balls!”

  1. My first thought on seeing the recipe was ‘oh my’! Having watched the video I maintain – oh my! 😋


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