Day 25/28
I decided to make a fun breakfast (because what better day is there for fun breakfasts than Sunday/Mother’s day?), consisting of bacon made out of coconut shreds, which I ate on its own and put on top of plain fat-free whole wheat donuts. I also made some chocolate chip churro donuts which were good too, but I am seriously in love with coconut bacon donuts. I can see why maple bacon donuts have been all the rage lately!
Most of my post-donut day consisted of trying to battle my way through my seemingly endless list of tasks I have to do before moving out in 4 days (!), followed by 5 hours of photoshoots in the evening. All these shoots have been exhausting, but worth it: not only do I love being able to commemerate things for people using my camera, but these graduation photoshoots are paying for some of the furniture I’ll have to buy this September! 😀 
Macros: 70% carbs, 12% protein, 18% fat
Exercise: Walked 4.5 miles
Breakfast
- Whole wheat fat free donuts
- Coconut “bacon”
Lunch
- Baked russet rounds
- English breakfast tea
Photoshoot snack
- Mint clif bar
Dinner
- Bell pepper wraps
- Baked russet rounds
- Orange-mango-cherry juice
Calories eaten: 2350 | Calories burned: 1940 (according to Fitbit data)
(*Everything is made by me except those with a * –feel free to request recipe posts for anything you’d like to know about 🙂 )
Thanks for reading!
Miche
How did you make the coconut bacon?!
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