I woke up nauseated, and didn’t have much appetite after yesterday’s restaurant craziness. I enjoyed a simple, starchy day involving a lot of bread, which is always easy on my stomach.
I also followed through on my idea of converting my restaurant dates to coffee dates, and had a lovely chat over cold brew with an old friend!
Exercise: walked 5 miles
Breakfast:
- Strawberry nicecream
- Coldbrew coffee with soymilk
Lunch:
- 4 medium-small red potatoes with hummus
Dinner:
- Sourdough bread bowl with pumpkin butter
- Chipotle tortilla
Check out my Instagram for daily food photos! ❤
Vegan Miche 