Similar to Christmas Eve, I also somehow managed to eat high carb and clean on Christmas Day! I think the key was making sure to have plenty of quick to make/eat food on hand, and to have a plan for what I wanted to cook. In this case I baked a purple sweet potato the night before to have for breakfast. I also made the same fat-free veggie paella I’d made for the potluck a few weeks ago, and had it for lunch and dinner–it was so good I wanted it for both meals anyway!
I hope you all had a wonderful Christmas!
Exercise: ran 2 miles, walked 2.5 miles
Breakfast:
- Purple sweet potato
- 2 slices bread with pumpkin butter
- Homemade mocha
Lunch:
- Veggie paella
- Handful of granola
Dinner:
- Veggie paella
- Purple sweet potato
- Pear
Check out my Instagram for more photos!
Vegan Miche 
Yummm
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