Day 38 and 39 (1/01-02) of Back to High Carb Intuitive Eating

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Day 38 – 1/01

I’m addicted to date rolls. And it’s a good thing because they’re delicious, a great snack when on the go, and very high carb. Not to mention, Sprout’s had the pumpkin pie ones on clearance for 99 cents each, so I bought 10 boxes (aka the rest of their stock) since they’ll last til June.  😀

Exercise: walked 5.7 miles

Breakfast:

• 4 coconut date rolls and a pumpkin pie date roll
• Slice of toast with pumpkin butter
• Coldbrew coffee with soymilk

Lunch:

• Leftover yellow curry with rice
• 3 date rolls

Dinner:

• 3 red potatoes with hummus
• 3 date rolls

Day 39 – 1/02

Went on my last canyon walk of my visit to San Diego. Ever since my parents moved into this house when I was 4, it’s been my favorite place to go… I’m so lucky to have such a natural jewel just across the street. Especially now that I have a dog to appreciate it with!

On the food front, the random sampling of leftovers continues–the assortment of food I called lunch is almost comical, really. I’m trying to clean all my “weird vegan food” out of my parents’ fridge since I won’t be back for 6 months. 😛

Exercise: walked 6 miles

Breakfast:

• Japanese sweet potato
• Coldbrew coffee with soymilk

Lunch:

• 4 chick’n taquitos
• 1.5 potato bagels
• Matcha tea
• Pellegrino

Dinner:

• Gardein BBQ hot pocket
• Slice of toast with almond butter

Check out my Instagram for more photos!