Day 42 – 1/05
My first official day of 10k training was a lovely run: the skies were blue (despite tons of rain lately) and we took a different route than usual, going along tree-lined bike paths and ending up at a gorgeous golf course.
I also made buckwheat nicecream for the first time in ages, and I’d almost forgotten how delicious it is! The buckwheat adds such a nice crunch and makes it much more filling.
Exercise: ran 3.5 miles, walked 2.5 miles
Breakfast:
- Chocolate buckwheat nicecream
- Coldbrew coffee with soymilk
Lunch:
- 4 potatoes with hummus
- Don lee farms superfood patty
- 3 date rolls
Dinner:
- Lentils and veggies with rice
- 5 date rolls
- A few bite of purple sweet potato
Day 43- 1/06
Today was super cold, so besides walking Maia, I spent the day working inside. The quarter hasn’t even started yet and I’m already swamped!
Exercise: walked 4.5 miles
Breakfast:
- Potato hash with bell peppers and broccoli
- Coldbrew coffee with soymilk
Lunch:
- Pumpkin oat pancake
- Red potato and hummus
Dinner:
- Veggie lentil curry and rice
- Pumpkin mug cake
Snacks:
- 2 date rolls
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