Update 2021: if you want to know what my diet and progress have been like since this post, see my current Instagram! Also, check out my Youtube playlist for in depth videos on my different diets, weight loss, and before & after photos.
It’s time for a post that has been in my drafts for months: the final results and thoughts about my higher carb starch solution experiment! (If you don’t know about the starch solution, check out the book)
The fact that it’s taken months for me to post this means I can also talk about the long term effects (and if the weight stays off) and what I’ve been doing since then.
Results and thoughts about the 4 week experiment: (see original post)
- I lost 3 pounds–from 121.5 to 118.5lbs, which is a big loss for me as I’ve been hovering at 120-122 for years–most of which happened in the first week. I think I ate too little in the first week, which made me crave a lot of fat in the following weeks–I have a lifetime habit of craving fat and pastries whenever I’m in too steep a calorie deficit!
- Counting calories (which I did for the purpose of sharing my intake with you guys, not for restricting them) stressed me out and got in the way of intuitive eating. For future food diaries, I think I would leave out the calories/macros. For example, when I had a smaller breakfast because I wasn’t hungry, I would compensate by eating more for lunch simply because I thought I “needed” more calories–but then I would overeat til uncomfortably full just to meet some arbitrary calorie requirement!
- I think that my happy zone–aka eating whatever I want without thinking about macros–is around 77% carbs, 12% protein, and 11% fat. Before this challenge it was more like 75/10/15, so I guess it has moved my tastes towards a slightly lower fat diet! (These may seem like tiny changes, but 4% is a big change when the total is only 11%!)
Overall, it seems that this challenge showed me how it’s almost too easy to lose weight while eating to satiation on high carb, and if you have rebound binge eating like I do, you have to make sure to hit a sweet spot with your calorie deficit if you want to be able to stick to it! It’s also helped reinforce my intuitive eating by reminding me that calorie counting is not only not particularly useful, but actually gets in the way of eating what my body needs.
Since then & Goals:
- Since May, I’ve lost 2.5lbs more and am down to 116lbs, just doing intuitive eating (still high carb), and running, and occasional lifting! I got a dog right after the end of the experiment, and I think all the walking helped some too 🙂 Progress photo below is at 117 a few weeks ago, featuring little miss Maia! (she’s always improving my photos)
- My current main goal is to replace my pooch with some semblance of abs by September. The weight isn’t particularly important, but is easier to measure progress with than the mirror.
Thanks for reading!
5 thoughts on “Higher Carb Starch Solution: Results and What’s Happened Since!”
Nice job! It looks like you are using something similar to the Ornish plan; high carb low fat — vegan. Works great and helps cardiovascular system as well. Cheers!
Thank you! And yes, I mostly read McDougall but I think his ideas are very similar to Ornish’s!
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I too crave sweets and pastries when I’m in a calorie deficit. Do you have suggestions on things to quickly grab when that happen( that are on the healthier side)?
Good job btw! xx
Are you still having success with this way of eating and what was your fat percentage while eating this way
Good read! I’ve wondered about a high carb diet and if it would help me