Recipe Showcases

Easter Treat Vegan Recipe Roundup

It’s time for another showcase of recent recipes from fellow WordPress bloggers! I don’t know about you, but to me the most Easter-themed food out there is desserts.

So the theme of this showcase is recipes for vegan treats, especially ones that work well for Easter. But, because I know many of us have limited ingredients right now, I’m including a variety of treats!

This Easter is an especially tough one for most of us having to stay at home, but a silver lining is that leaves us with more time to go all-out on cooking.

Lemon blueberry madeleines by Pies & Tacos

Vegan Blueberry Lemon Madeleines

Flapjack M&M cookies by Nourishing Amy

Lemon cheesecake barsย by Vegan Miche

(I don’t usually include my own recipes in these features but I love making Easter dessert recipes ๐Ÿ˜€ )

Canned peach cake by Hungry and Frozen

P1190846

Naturally sweetened chocolate tart by Healthy Goodies by Lucia

Vegan Chocolate tart with blueberries | Healthy Goodies by Lucia Marecak

Rhubarb almond cake by Freistyle

veganer Rhabarber Mandel Kuchen

Healthy chocolate chip cookies by Healthienut

the best healthier chocolate chip cookies

Chocolate shortbread by Megan Louise Home

Carrot cake bliss balls by Vegan Miche

2-ingredient orange chocolate mousse by Clayton’s Cookbook

Lemon chia coconut loaf by Healthienut

lemon coconut chia loaf

Sea salt and caramelized almond brownies by Tassybakes

Matcha cookie dough cups by Healthy Little Vittles

easy vegan dessert recipes

Chocolate coffee donuts by Sugared & Stirred

Decadent chocolate braid by Lucy’s Friendly Foods

No-bake mini chocolate cheesecakes by Upbeet Kitchen

This photo shows one individual vegan chocolate cheesecake on a plate with a bite taken out of it. It's topped with a cherry compote for a punch of tart flavour and colour.

Small batch banana muffins by E2 Bakes Brooklyn

Small Batch Banana Muffins

Do you know of any vegan recipe bloggers who deserve a feature? Comment with a link to them below and I’ll check them out for the next recipe showcase! (You can nominate yourself too!)

I hope you have a very happy, healthy Easter filled with delicious vegan food.

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Recipes

The Best Vegan Chocolate Chip Cookie Recipe

Last weekend I got to attend the loveliest holiday cookie party with an awesome group of vegan girls. We had vegan eggnog and peppermint mochas, a cookie contest, a white elephant gift exchange, some of the cutest Christmas decor I’ve ever seen, games, and most importantly, a ton of amazing cookies and holiday treats.

I decided to bring my ol’ faithful cookie recipe: classic chocolate chip cookies. I’ve been making these for years and everywhere I’ve brought them, someone has asked for the recipe–without fail.

So I thought it was finally time I posted it here for you all!

I know a lot of blogs call every recipe “the best ___”, and I haven’t done it before, but I really have heard from a lot of vegans AND omnivores that these are the best chocolate chip cookies they’ve had. ๐Ÿ™‚

Ingredients:

  • 2 & 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup vegan butter, melted (I use miyoko’s)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup non-dairy milk* (I used soy)
  • 1 tsp vanilla
  • 1 cup semisweet chocolate chips

*If using vegan margarine instead of miyoko’s, use 1/4c milk instead.

Directions:

  1. Preheat oven to 350 degrees.
  2. Add the flour, salt, and baking soda to a large bowl and stir until combined.
  3. After melting the vegan butter in a medium bowl, add the brown and white sugar, non-dairy milk, and vanilla. Stir until combined.
  4. Pour the butter mixture into the flour mixture, and stir until it begins to come together. Add the chocolate chips and stir until just combined.
  5. Drop spoonfuls of dough onto a baking sheet–I usually get about 20 cookies per batch.
  6. Bake for 8-10 minutes or until bottoms and edges turn golden brown.

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